Today we have a guest who brought an amazing green superfood to the United States from Niger, West Africa. In nine short years she worked her way up from having one small store in Oakland, California to having her product in over 10,000 stores around the country.

Lisa Curtis, entrepreneur and founder of Kuli Kuli, Inc., tells us how she was introduced to moringa, how it has changed her life, and her hopes of having moringa become a common household food.

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