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I love to eat, you love to eat, “who doesn’t love eating”?

There are some of us who can benefit from what has been done by today’s guest, internationally renowned chef and overall lovely lady, Rita Romano.

A collaborator and author of the Italian Gluten Free Gastronomy Cookbook, we dig into her wonderful stories of home in Italy, learning from her magnificent sisters and coming to the States to realize dreams she never envisioned for herself.

Our host, Clarissa, shares a great connection with Rita and it can all be heard in this interview. Join the conversation full of food, business and jest.

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